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SPAGHETTI WITH SQUIDSquid Spaghetti:  WHITE OR RED, both fast and easy to fix |
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When fixed properly squid is one of the tastiest things you can eat! The secret of cooking squid is that you "almost don't"! If you cook it a bit too long it will be like trying to eat rubber bands, but that's what makes it perfect for a quick FAST FOOD meal. Cleaning squid is a nasty chore, so purchase a pound of already cleaned frozen squid and either thaw it in cold water for an hour or in the refrigerator for about 8 hours. You'll want it still partially frozen so you can easily cut it as follows: Slice the bodies into "rings" about 1/2" wide and the tenticles in half if they are large. |
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1# partially thawed squid, cut |
6 oz chicken broth |
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VERSION ONE (WHITE): |
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