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SPINACH - ARTICHOKE CASSEROLE OR DIP |
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Grease an 8" x 10" oval casserole. Put in 1 can quartered and drained artichoke hearts. Over this put two boxes of frozen chopped spinach which have been thawed, drained and squeezed nearly dry. Cover with this sauce: |
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8 oz. Low fat cream cheese |
2 to 3 Tbsp. Milk |
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Mix sauce ingredients well. Spread on spinach. Top with 1/3 cup freshly grated parmesan or romano cheese.
Cover and bake at 350 degrees 30 min.
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