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For just about the best baked chicken you ever ate,
take one whole (cleaned, of course) chicken; sprinkle inside and outside with salt and freshly ground pepper...or use my
CHEF'S SALT, put two whole small lemons
which you have punctured in about 20 places with a sharp fork or such inside
the cavity; sew it up; and bake it covered at 350 degrees for 45 minutes to one hour, till done.
That's all! You can make two of these: eat one as is, and save one for recipes -- like my
Poppyseed Chicken -- that call for cooked chicken.
Try either my CARROT RICE PILAF
or POTATOES AND CELERY recipe with this for a great meal
and check out my home page for delicious healthy dessert recipes.
The above recipe was adapted from "Essentials of Classic Italian Cooking" by Marcella Hazan,
and I firmly believe that this is one of the best cookbooks ever. All of her recipes are simply wonderful! Purchase it at Books A Million on my Shopping Mall page.
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