Linguine with clam sauce recipe page

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LINGUINE WITH WHITE CLAM SAUCE
2 Tbsp. extra virgin olive oil 1 Tbsp. finely chopped garlic 2 Tbsp. flour 2 cans minced clams freshly grated parmesan cheese	1 bottle clam juice 1 Tbsp. dry butter buds 1/2 cup chopped fresh parsley 1 1/2 tsp. dried thyme Salt & freshly ground pepper
Sauté garlic in oil to bring out flavor. Do not let brown. Add flour, stir and cook 1 min. Slowly whisk in liquid from the canned clams plus the clam juice. Add butter buds, thyme and parsley, salt & pepper. Bring to simmer. Cover & cook over low heat 8 minutes. Add clams. Cook & stir just to heat through. Serve over 12 oz. Linquine cooked and drained. Top with freshly grated parmesan. You may serve this sauce on spaghetti also, but it won't taste as good. SERVES 4 For other good pasta recipes see: LAZY DAY LASAGNA CHICKEN SPAGHETTI PASTA e FAGIOLI

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LINGUINE WITH WHITE CLAM SAUCE