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1 1/2 Tbsp. fermented black beans, crushed & soaked in 1 Tbsp. Water 1 tsp. finely minced garlic 3 Tbsp. fresh lemon juice 1/2 cup chicken broth 2 tsp. sugar dash cayenne pepper
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2 skinned, boneless chicken breasts cut in 1/2" wide strips 2 Tbsp. dry sherry or saki 2 Tbsp. soy sauce 2 Tbsp. NON GMO cornstarch 2 Tbsp. peanut or NON GMO canola oil
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Marinate chicken in wine, soy sauce & cornstarch for 20 minutes. Stir fry them quickly in half the hot peanut oil. Remove from pan.
Add the other Tbsp. oil and the garlic & stir fry for 1 minute, being careful not to brown it. Add sauce ingredients from second column and bring to boil.
Add chicken and cook over medium heat until thickened. Sprinkle with 1/4 tsp. Sesame oil and serve over rice
Try our HERBED CARROTS
recipe with this for a great meal.
And for dessert, try our delicious CHOCOLATE RASPBERRY DREAM CAKE
or a great FRUIT AND CREAM PIE.
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