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GRILLED SALMON

healthy salmon recipe

with chef's salt

3 Tbsp. fresh lemon or lime juice
chef's salt

1 lb. salmon steaks or fillets
olive oil spray

Cut salmon into 4 oz. serving sizes. Sprinkle salmon with freshly squeezed lemon or lime juice (try them both on different days, as they each have their own flavor). Marinate for 30 minutes, basting them every 10 minutes.

Sprinkle tops of fish pieces with chef's salt A thin layer will be fine, they don't need a lot.

Spray pan and tops of salmon pieces lightly with olive oil spray, and grill or broil until fish flakes when tested with a fork. Watch them carefully, as you don't want them to dry out! SERVES 4.

Try either my CARROT RICE PILAF or POTATOES AND CELERY recipe with this for a great meal.

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