Suppertime Egg Scramble with ham, potatoes, and veggies recipe

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SUPPERTIME EGG SCRAMBLE Hash browns "all the way" with potatoes, onion, peppers, tomatoes, ham & cheese
1 cup thinly sliced onions 2 cups frozen hash browns 1 cup chopped green and/or red bell pepper 1/2 cup chopped fresh tomatoes 3/4 cup sliced mushrooms	1 Tbsp canola or olive oil 1 tsp canola or olive oil 1 cup shredded low fat cheddar cheese 1/2 cup finely chopped low fat ham 2 egg yolks and 5 egg whites, beaten. Salt and freshly ground pepper to taste
In VERY large frying pan: Sauté onions in 1 Tbsp oil until transparent. Add salt, pepper and hash browns and cook and stir over fairly high heat until brown. Remove from pan. Add 1 tsp oil, mushrooms and peppers and stir fry until crisp-tender. Add potato and onions and chopped meat to pan and mix all. Turn heat to low and pour beaten eggs evenly over top. Cover and cook over low heat until eggs are set. Sprinkle chopped tomatoes and shredded cheese over top. Serves two very hungry people, or more.
For other good main course recipes made with eggs see: EGG-CEPTIONALLY GOOD EGG RECIPES SPINACH AND MUSHROOM QUICHE BROCCOLI AND HAM QUICHE OMELETTE FOR TWO with a choice of fillings.

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SUPPERTIME EGG SCRAMBLE

Hash browns "all the way" with potatoes, onion, peppers, tomatoes, ham & cheese