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SUPPERTIME EGG SCRAMBLEHash browns "all the way" with potatoes, onion, peppers, tomatoes, ham & cheese |
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1 cup thinly sliced onions |
1 Tbsp canola or olive oil |
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In VERY large frying pan: Sauté onions in 1 Tbsp oil until transparent. Add salt, pepper and hash browns and cook and stir over fairly high heat until brown. Remove from pan. Add 1 tsp oil, mushrooms and peppers and stir fry until crisp-tender. Add potato and onions and chopped meat to pan and mix all. Turn heat to low and pour beaten eggs evenly over top. Cover and cook over low heat until eggs are set. Sprinkle chopped tomatoes and shredded cheese over top. Serves two very hungry people, or more. |
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