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"CLASSIC" VERSION: Substitute vanilla or french vanilla pudding for the chocolate pudding listed below,
and use regular graham crackers instead of chocolate graham crackers. If you are not a dedicated choc-a-holic you may like
this version better. If you ARE a dedicated choc-a-holic, make the following:
1# box chocolate graham crackers
2 boxes sugar free, fat free instant chocolate fudge pudding
3 1/2 cups 1% milk
1 8 oz. container low fat frozen whipped topping thawed in refrigerator
1 container Sweet Rewards Chocolate icing
Oil a 10" X 14" baking pan. (This makes A LOT)
Put in a layer of graham crackers. Don't crush, just put 'em in
Mix milk and pudding mix. Then beat 2 1/2 minutes.
Stir in thawed whipped topping.
Spread half of this mixture on the graham crackers.
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Cover with another layer of crackers, and another layer of pudding/crème
combination, and a final layer of crackers.
CHILL for 2 hours. This is important.
Then spread icing on top, cover (being careful not to get the wrap in contact with the icing) and refrigerate until tomorrow, or it won't
taste right! SERVES 16 (really!)
This is the perfect dessert to make for company because you must make it a day in advance.
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