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"CHINESE" BEET SALADBetter than pickled beets! |
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3 cans sliced beets (or 6 cups fresh, cooked and sliced) |
1 cup vinegar |
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Put all of above in pan and cook until it starts to thicken. Add
1 cup thinly sliced onions and cook over low heat 2 minutes. Remove
from heat and add 4 - 6 Tbsp. good strong grated horseradish and a dash
of salt. Chill at least 4 hours.
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Visit the HAPPY DAY CARDS SHOPPING MALL |
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