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1 8 oz. Package nonfat cream cheese
1 8 oz. Carton yogurt to match whatever berries you choose
1 package sugar free instant vanilla pudding made with
2 cups 1% milk
6 cups mixed berries - your choice
1 angel food cake cut in slices
no fat whipped topping
1 jar all fruit jam to match berries
Beat cream cheese and yogurt and add prepared pudding.
Mix in berries (cut if large). Layer in dessert mold:
cake, pudding/cheese/berry mix, cake, pudding/cheese/berry mix, and cake.
Chill for 8 hours or overnight. Serve with no fat whipped topping and drizzle melted jam artistically on plate.
For other desserts using berries check out my
FROZEN FRUIT DESSERT
and SODA CRACKER PIE.
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